March 21: back hill is ready for mulch

My garden vacation begins in less than a week. On Friday we will have two trucks of mulch delivered. Today was gorgeous: blue sky, sunshine, and enough warmth that I could garden and turn the compost.

I finally cut back the remaining ornamental grasses and perennials today. I moved a bunch of stuff around — echinacea, sedums, rue, little bluestem grasses, bee balm — and planted about 20 liatris bulbs. I moved stuff around to group them better. The middle bed is predominantly echinacea and sedum now, it’s going to be so pretty in late summer.

I sat in the sun with a cup of coffee and my journal after I watered the compost. As I sat under white puffy clouds in a blue sky, sun warm on my skin and air fresh in my nose, it was hard to believe a pandemic is raging. It is a beautiful day. I sipped my coffee and listened to a lawnmower buzz, a woodpecker chock-chock-chock, neighbor voices carry on the air, and birds too-whit too-whit and twee-twee-twee-twee-twee.

Other than some seeds I’ll sow later, the back bed is ready for mulch. I’ve got a lot to do out front: cut back the grasses and perennials, prune the rose bushes, figure out how I want to arrange everything. I hope I can all get it done on my garden vacation! I can’t wait to put all that mulch down, and see the garden transform into a rich, thriving space. I can’t wait to watch the garden grow.

One thought on “March 21: back hill is ready for mulch

  1. If we were still able to go to work, I would not be planting the warm season vegetable garden. It is hard to believe all that is going on in the outside world, even if it makes more gardening possible.

    Like

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